You bring home a package of chicken breasts, open it before dinner and notice something strange. Instead of looking smooth and firm, the meat seems unusually loose. When you pull gently at the surface, the muscle separates into thin strands that resemble spaghetti or threads.
The first reaction is understandable: something must be wrong. Has the chicken spoiled? Is it contaminated? Was it processed incorrectly? And, most importantly,
[...]








